OUR SIGNATURE CREATIONS
At Mila Raw Cakes, each dessert is a handcrafted gem inspired by the brilliance of fine jewelery. These raw cakes shine with the vibrant hues and textures of nature’s treasures—radiant pomegranate rubies, rich chocolate sunstones, and luminous coconut pearls. Thoughtfully designed to nourish and delight, each slice offers a perfect balance of indulgence and wellness, transforming simple ingredients into edible art. Dive into our luxurious, jewel-inspired creations and savor a moment of pure bliss with every bite.
POMEGRANATE RUBY BLISS

Pomegranate Ruby Bliss radiates warmth and brightness with each luxurious bite. Crafted with the deep, caramel-like sweetness of dates and the jewel-like tang of pomegranate, this cake is a blend of nature’s richest flavors. Layers of creamy coconut, softened banana, and smooth cashews melt into a silken, decadent heart. Dark chocolate and cocoa add a whisper of indulgent richness, while almonds and hazelnuts bring an earthy, grounding crunch. Unified by a hint of coconut oil, this cake isn’t just a dessert - it’s a journey into love and nature, captured in every nourishing, radiant slice.​
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Ingredients
Pomegranate: 31,08%, Dates: 25.81%, Coconut cream: 14.64%, Bananas: 9.70%, Dark chocolate: 4.04%, Almonds: 3.11%, Hazelnuts: 3.11%, Cashews: 3.11%, Coconut oil: 3.1%, Cocoa powder: 2.05%​
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DISCLAIMER: INGREDIENTS IN BOLD ARE ALLERGENS
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Nutrition value per 100g
Calories: 266,39 kcal
Protein: 4.17 g
Carbohydrates: 33.05 g, of which sugar 24.09 g
Fat 15.56 g, of which saturates 8.93 g​​
SAPPHIRE BLUEBERRY ESSENCE

Sapphire Blueberry Essence is as vibrant as a sunrise over lush summer fields. Creamy cashews and juicy blueberries combine in a tangy, refreshing burst, balancing with the gentle warmth of almonds and dates. A drizzle of maple syrup adds a golden, indulgent note, while coconut oil and milk create a dreamy, tropical silkiness, finished with the slightest sprinkle of shredded coconut. This cake is a refreshing, nourishing slice of summer - a fruity oasis of bliss that takes you to a sunny escape with every taste.​​
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Ingredients
Cashews: 44.35%, Blueberries: 16.70%, Almonds: 10.43%, Dates: 10.43%, Agave syrup: 8.67%, Coconut oil: 5.22%, Coconut milk: 2.61%, Coconut: 1.56%​
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DISCLAIMER: INGREDIENTS IN BOLD ARE ALLERGENS
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Nutrition value per 100g
Calories: 109.53 kcal
Protein: 2.61 g
Carbohydrates: 12.97 g, of which sugar 9.29 g
Fat 6.30 g, of which saturates 1.29 g
CACAO SUNSTONE INDULGENCE

Cacao Sunstone Indulgence captures the warmth of the sun in each golden slice. A base of caramel-sweet dates is paired with velvety coconut cream, creating a smooth, satisfying richness that’s as comforting as a sunlit day. Infused with freshly grated orange peel, each bite is laced with bursts of bright citrus, dancing effortlessly with the subtle bitterness of cocoa. Cashews lend a gentle nuttiness, and a final zest of orange brings every flavor alive. This is pure, sun-kissed bliss - a warm, tropical escape that transports you with every luscious bite.
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Ingredients
Dates: 44.7%, Cashews: 27.9%, Coconut cream: 11.2%, Orange peel: 7.4%, Coconut oil: 5.6%, Cocoa powder: 3.4%
DISCLAIMER: INGREDIENTS IN BOLD ARE ALLERGENS
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Nutrition value per 100g
Calories: 377.67 kcal
Protein: 7.02 g
Carbohydrates: 46.44 g, of which sugars 31.85 g
Fat 22.27 g, of which saturates 10.77 g
DIAMOND BERRY RADIANCE

A symphony of flavors, Diamond Berry Radiance is layered with richness and a whisper of tart, fruity sweetness. Velvety coconut cream and vibrant raspberries create a perfectly balanced brightness, while toasted hazelnuts and dates add a warm, comforting depth. A layer of decadent dark chocolate enriches each slice, and a drizzle of maple syrup enhances every flavor. With a final dash of cinnamon and the faintest hint of salt, this cake is a sparkling masterpiece, promising irresistible, blissful joy in every luxurious bite.​
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Ingredients
Coconut cream: 32.7%, Raspberries: 20.4%, Hazelnuts: 10.6%, Dark chocolate: 16.4% , Dates: 10.6%, Agave syrup: 5.7%, Almonds: 3.3%, Cinnamon: 0.2%, Salt: 0.1%
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DISCLAIMER: INGREDIENTS IN BOLD ARE ALLERGENS
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Nutrition value per 100g
Calories: 298 kcal
Protein: 4.30 g
Carbohydrates: 20 g, of which sugar 16.40 g
Fat 22 g, of which saturates 10.90 g
CARNELIAN CHERRY BLISS

Carnelian Cherry Bliss captures the intense, radiant essence of sun-ripened cherries and the deep allure of chocolate. With the natural sweetness of dates as its rich, caramel-like base, this cake is elevated by creamy cashews and coconut cream, giving it a smooth, velvety texture. Juicy cherries offer a tart contrast that complements the chocolatey notes of cocoa, while coconut oil binds every element seamlessly. A sprinkle of almonds adds a delicate, nutty crunch, creating a symphony of sweet, tart, and creamy in every indulgent slice - a radiant, irresistible dessert journey.​​
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Ingredients
Cherries: 38%, Dates: 31.3%, Cashews: 14.44%, Coconut cream: 7.98%, Coconut oil: 3.8%, Cocoa powder: 2.98%, Almonds: 1.52%
DISCLAIMER: INGREDIENTS IN BOLD ARE ALLERGENS
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Nutrition value per 100g
Calories: 281.61 kcal
Protein: 5.29 g
Carbohydrates: 34.98 g, of which sugars 24.21 g
Fat 15.37 g, of which saturates 7.57 g
COCONUT PEARL SYMPHONY

Coconut Pearl Symphony is a masterpiece of delicate, creamy flavors, evoking the serene elegance of a snow-kissed landscape. Smooth cashews and buttery almonds create a rich, nutty base, while a drizzle of maple syrup or agave adds just the right touch of natural sweetness. Silky coconut cream and coconut oil lend a luxurious texture, complemented by the gentle crunch of shredded coconut flakes, reminiscent of freshly fallen snow. A hint of vanilla ties the flavors together with a soft, comforting warmth. Refined and indulgent, Coconut Pearl Symphony is a dessert that captures the quiet beauty of winter in every radiant bite.​
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Ingredients
Cashews: 19.7%, Almonds: 14.1%, Agava syrup: 12.7%, Coconut oil: 8.0%, Shredded coconut flakes: 5.6%, Coconut cream: 2.8%, Vanilla: 0.9%
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DISCLAIMER: INGREDIENTS IN BOLD ARE ALLERGENS
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Nutrition value per 100g
Calories: 319 kcal
Protein: 4.1 g
Carbohydrates: 26.7 g, of which sugar 15.3 g
Fat 28.4 g, of which saturates 12.7 g